
Steakhouse MenuPick 2
Entrees
Bone-in Pork Chop
Charcoal grilled | Apricot glaze
The living menu
JAC menus are shaped around the season, the setting, and the people who will be at the table. This library is the current menu source for planning conversations, not a fixed event order sheet.
Browse the menu
The current library reflects the menu provided by the JAC team. Use it to find a direction; JAC confirms the final composition, date-specific availability, and pricing directly.

Entrees
Charcoal grilled | Apricot glaze

Entrees
Steakhouse cut (MKT)

Southern Hot Sides
Potlikker | Ham hock | Apple cider vinegar

Dessert
Vanilla bean custard | Torched sugar | Seasonal fruit compote

Biscuits or Cornbread
Whipped sorghum butter

Biscuits or Cornbread
Whipped Butter | Seasonal Preserves | Honey

Grazing Boards
Confit mushroom toast with whipped goat cheese and preserved lemon | Deviled egg shrimp salad | Pimento cheese | Crackers and chips

Grazing Boards
Marinated Mozzarella balls, Gorgonzola, and Brie | 3 cured Italian meats | Bruschetta | Marinated artichokes | Olives | Marinated peppers and tomatoes | Marcona almonds | Crostini

Grazing Boards
Hummus | Beet dip | Green goddess dip | Crudite and buttermilk ranch | Assorted fruits | Pita chips and crackers

Grazing Boards
3 meats and 3 cheeses | Pickles, olives, and nuts | Fruit preserves and whole grain mustard | Crostini and crackers

Salads
Romaine | Chopped tomatoes | Chopped hard boiled eggs | Bacon | Potato sticks | Hot bacon and honey mustard dressing

Salads
Smoked trout | Parmesan | Cashew Crumble | Southern Caesar dressing

Appetizers
Filet Mignon | Egg yolk | Serrano peppers | Chives | Potato chips

Appetizers
Sushi grade tuna | Sesame shoyu dressing | Simple cucumber salad | Scallions

Appetizers
Cayenne and brown sugar spice blend | Nashville comeback sauce

Appetizers
Colossal shrimp | Classic cocktail sauce | Lemon | Crackers and hot sauce

Appetizers
Bourbon chipotle butter | Parsley

Appetizers
Lump crab meat | Remoulade | Simple celery salad

Soup or Salad
Chopped Romaine | Tomatoes | Hard boiled eggs | Red onion | Bacon | Blue cheese crumbles | Buttermilk ranch

Soup or Salad
Romaine | Parmesan Crisps | Cashew crumble | Bottarga | Southern Caesar dressing

Soup or Salad
Iceberg wedge | Bacon | Tomatoes | Red onion | Buttermilk blue cheese dressing

Soup or Salad
Crawfish tails | Holy trinity mirepoix | Potatoes | Corn | Cream

Soup or Salad
Lobster Tail | Lobster stock | Cream | Sherry

Entrees
Roasted apples | Whipped butternut squash | Wilted garlic greens | Pork pan jus

Entrees
Chimichurri | Coriander simple salad | Pickled red onions

Entrees
Preserved lemon butter | Crispy mushrooms | Pistachio crumble | Sumac | Aleppo

Entrees
Marinated chicken breast | Basmati rice | Simple Greek salad | Tzatziki

Entrees
White flaky fish | Aguachile sauce | Shoyu cucumber salad

Entrees
Chow Chow butter sauce | Thyme

Entrees
Cornmeal dredge | Buttermilk

Entrees
Seasoned breading | Sawmill gravy | Black pepper

Entrees
Seasoned ground beef | Caramelized onion | Panko | Eggs | Tomato glaze

Entrees
Brown Gravy | Salt and pepper flour dredge

Entrees
Whole fried chicken | Cayenne and brown sugar spice blend | Pickles

Entrees
Whole fried chicken | Buttermilk | Seasoned breading

Entrees
Lump lobster claws and tail | Sharp cheddar, Gruyere, and Parmesan | Panko crust | Cavatappi

Entrees
Pan seared | Thyme | Butter | Lemon

Entrees
Steakhouse cut (MKT)

Entrees
Steakhouse cut (MKT)

Entrees
Steakhouse cut (MKT)

Party Crowd Sides
Zucchini and squash | Peppers and red onion | Mushrooms and blistered tomatoes | Rosemary dijon dressing

Party Crowd Sides
Coined red potatoes | Dijon cream sauce | Arugula

Party Crowd Sides
Classic whipped potatoes | Cream | Butter

Party Crowd Sides
Harissa | Honey | Garlic | Thyme

Party Crowd Sides
Cheddar | Sour cream | Bacon | Green onions

Party Crowd Sides
Bourbon washed butter | Button mushrooms

Party Crowd Sides
Lemon chickpea puree | Parmesan

Party Crowd Sides
Bacon | Pine nuts | Pomegranate glaze

Southern Cold Sides
Red beets | Pickling spice | Vinegar

Southern Cold Sides
Grilled holy trinity vegetables | Bacon | Duke’s mayo | Dijon and whole grain mustard | Apple cider vinegar

Southern Cold Sides
Bacon court bouillon | Champagne and malt vinegar | Red bell peppers | Red onion | Garlic | Herbs

Southern Cold Sides
Cherry tomatoes | Cucumber | Herbs | Capers | Apple cider vinaigrette | Pickled red onion

Southern Cold Sides
Seasonal TN tomatoes | Pickled red onions | White Balsamic vinegar

Southern Hot Sides
Cornmeal batter | Onions

Southern Hot Sides
Baked Squash and onions | Eggs | Cheddar and Swiss | Ritz cracker crust

Southern Hot Sides
Ham bone | Court bouillon | Chow Chow

Southern Hot Sides
Classic creamed corn | Corn stock | Butter

Southern Hot Sides
Classic Mornay sauce | Butter | Cheddar

Southern Hot Sides
Classic whipped potatoes | Butter | Cream | Brown gravy

Steakhouse Sides
Cheddar | Butter | Sour Cream | Bacon | Green Onions

Steakhouse Sides
Wilted spinach | Garlic | Cream | Butter | Parmesan

Steakhouse Sides
Yukon gold | Cream | Butter

Steakhouse Sides
Classic mornay sauce | Butter | Sharp Cheddar

Steakhouse Sides
Agrodolce | Roasted garlic

Steakhouse Sides
Grilled Lemon | Parmesan

Steakhouse Sides
Frothy Hollandaise sauce | Lemon

Steakhouse Sides
Bourbon washed butter | Button mushrooms

Desserts
Banana | Pineapple | Coconut | Pecans | Cream cheese frosting

Desserts
Brown butter | Vanilla ice cream | Salted caramel sauce

Desserts
Biscoff crust

Dessert
Brown butter | Brown sugar | Chocolate chips

Dessert
Classic pound cake | Macerated berries or stone fruit | Whipped cream

Dessert
Vanilla custard | Nilla wafers | Sliced bananas | Torched meringue

Dessert
Biscoff crust | Lemon cheesecake | Raspberry Compote

Dessert
Dark chocolate cake | Milk chocolate ganache | Shaved white chocolate

Salads
Pickled beets | Herb and lemon feta | Arugula and spinach | Crushed marcona almonds | Champagne citrus vinaigrette

Salads
Mandarin oranges | Feta | Seed brittle | Charcoal vinaigrette

Entrees
Mirepoix | French Herbs | Butter basted
Event menu formats
These menu formats show how the current JAC menu can come together. The team shapes the final selection around your occasion, people, setting, and season.
A menu built for a table that wants to settle in: a few opening bites, something from the sea or grill, generous sides, and a proper finish.
A generous Southern spread with something warm from the oven, a pair of center-of-the-table entrees, and the sides people come back for.
A flexible spread for a gathering with room to move: boards to graze, salads to brighten the table, substantial entrees, and a finish worth passing around.